Fresh And Healthy

Premium Export-Grade Jaggery

At DS Overseas, we offer premium quality jaggery — the natural, unrefined sweetener derived from sugarcane and sometimes palm sap — produced using traditional and hygienic methods. With rich colour, deep flavour and naturally retained nutrients, our jaggery captures the essence of India’s age-old sweetening heritage while meeting stringent international export standards.

Our jaggery is crafted to preserve its natural minerals, vitamins and flavour, making it ideal for food processing, confectionery, retail packaging and health-conscious consumers. With a focus on purity, consistency and global logistics, we deliver jaggery that stands out in both quality and authenticity.

SpecificationDetails
Product NameJaggery (Cane Jaggery / Palm Jaggery)
Raw MaterialSugarcane juice (or palm sap where applicable)
Colour RangeGolden-brown to dark brown (varies by variety)
AppearanceSolid blocks, slabs or powder form; uniform texture
Moisture ContentTypically ≤ 10 % (depending on specification)
Ash ContentAs per buyer specification / export norm
Shelf Life9 to 12 months (when stored cool, dry & sealed)
Usage / ApplicationSweetener in food products, confectionery, retail packaging, industrial use
OriginIndia (various states known for high-quality jaggery)
Packaging OptionsRetail packs (e.g., 500 g, 1 kg), bulk formats (25 kg, 50 kg), custom private-label options
Export Scenario

India is the global leader in production and export of jaggery and confectionery items, leveraging its large sugarcane base and traditional manufacturing ecosystem. At DS Overseas, we are fully equipped to serve international buyers with export-ready jaggery — from sourcing high-quality raw material, processing under hygienic conditions, to delivering in bulk and retail formats with full export documentation. Our jaggery is exported to key markets such as the UAE, USA, Kenya, Indonesia, Nepal and more, meeting varied regional preferences for colour, cut size, form (blocks/slabs/powder) and packaging. We enable buyers to access premium Indian jaggery with reliable supply chains, tailored packaging and timely delivery.

World Scenario

Globally, demand for natural sweeteners is rising — driven by health-conscious consumers, clean-label initiatives and the search for alternatives to refined sugar. Jaggery’s rich mineral content and traditional heritage position it favourably in this trend. India’s dominant production share and wide variety of jaggery types (cane, palm, powder, blocks) give it a strategic edge in global trade. According to recent data, exports of jaggery and confectionery from India in 2023-24 reached approximately 516,746 metric tons worth around US$430.88 million. DS Overseas aligns with these global dynamics by offering jaggery products tailored for export markets — whether for bulk use, food processing or retail shelf-ready packs.

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Packing Specifications

To preserve flavour, colour and prevent contamination during transit, DS Overseas implements stringent packaging protocols for jaggery:

  • Primary Pack (Retail): Food-grade laminated pouches or PET jars (e.g., 500 g, 1 kg) with sealed closures, moisture barrier and retail labelling.
  • Bulk Pack (Industrial/Export): Multi-layer PP or HDPE bags, or 25 kg/50 kg inner bags placed inside 5-ply corrugated cartons for export shipment.
  • Carton / Case Dimensions: Standard export cartons (e.g., 48.0 cm × 31.5 cm × 20.0 cm) with protective liners and cushioning to maintain integrity during shipping.
  • Labelling & Documentation: Each package is labelled with product name, origin, grade, batch number, net weight, handling instructions and HS Code.
  • Storage & Shipping: Stored in cool, dry conditions; exported in containers or pallets with humidity control to ensure freshness on arrival.
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